Sandwiches are served hot and toasted in Nappa Valley hoagie bread.
Condiments: Lettuce, tomato, red onion, mayonnaise, mustard and oil vinaigrette.
Optional: Jalapeno, peperoncini, dijon mustard
Cheese: Swiss, American, Mozzarella, Cheddar, Provolone, Monterey Jack
Extra: Cheese $0.75 Avacado $1.00 Meat $1.50 Bacon $1.50 Crab Melt $3.00
  • Crab Melt
  • Dungeness crab meat, artichoke hearts, shallots, onion, parmesan cheese & spices Top with Monterey Jack cheese.
  • $9.25
  • Grilled Beef
  • Seared sliced rib-eye steak marinated in lemongrass garlic sauce
  • $8.25
  • Roasted Chicken
  • Mesquite grilled tender pork loin marinated in garlic and spices
  • $5.95
  • Grilled Pork
  • Mesquite grilled tender pork loin marinated in garlic and spices
  • $5.95
  • Meatball
  • Homemade beef meatball simmered in rich tomato sauce with Provolone cheese
  • $6.50
  • Pastrami
  • Prime grade thinly sliced pastrami with Swiss cheese
  • $6.50
  • Turkey Avocado
  • Premium smoked Turkey breast and avocado with Swiss cheese
  • $5.95
  • Roast Beef
  • Tender prime roast beef with Swiss cheese
  • $5.95
  • Tuna Melt
  • Rich albacore tuna with celery, onion, mayo and parsley with American cheese
  • $5.95
  • Ham Avocado
  • Smoked black forest ham and avocado with American cheese
  • $5.95
  • BLT
  • Classic smoked bacon, lettuce, and tomato
  • $5.95
  • Grilled Cheese-Wich
  • Traditional grilled cheese sandwich
  • $4.55
  • Tofu Veggie
  • Sauteed tofu mixed with Somona cabbage, carrots and celery
  • $5.95
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